TULĀ

Meaning “balance” in Sanskrit, the resort’s main wellness-based restaurant. Inspired by the cuisines of the Blue Zones, and combined with coastal Floridian ingredients, TULĀ celebrates delicious, fresh food that promotes our vitality, wellness and the 70/30 principle, of 70% plant-based ingredients and 30% animal-protein.

Guests can choose to dine in the dining room, offering panoramic views of the Atlantic Ocean, or on the terrace, with the sounds of the ocean in the distance.

Overseen by Executive Chef Simon Apollonio, Amrit’s dining destinations showcase mindful menus that utilize fresh, seasonal and immune-boosting ingredients.

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Reserve Your Table

For reservations of 8 or more, please call (561) 209-7200​